Did you know that your favourite cup of coffee goes through a fascinating transformation before it reaches your hands? Let's dive into the captivating world of coffee roasting! 

 

Coffee roasting is an intricate process that turns green coffee beans into the aromatic and flavourful beans we all love. It's a true art form that requires skill, precision, and a deep understanding of the beans' characteristics.

 

Step 1: Selection - Expert roasters carefully choose high-quality green coffee beans from different regions around the world. Each bean variety brings its unique flavors and characteristics to the table.

 

Step 2: Preheating - The selected beans are preheated to remove any moisture and prepare them for the roasting process.

 

Step 3: Roasting - The magic begins! The beans are placed in a roasting machine, where they are exposed to controlled heat. As the temperature rises, the beans undergo a series of chemical reactions, transforming their color, aroma, and taste.

 

Step 4: Development - During this stage, the beans go through a process called pyrolysis, where sugars and acids within the beans break down, creating complex flavors and aromas. The roaster carefully monitors the beans' progress, adjusting the temperature and time to achieve the desired roast profile.

 

Step 5: Cooling - Once the beans reach the perfect roast level, they are quickly cooled to halt the roasting process and preserve their flavours. This step is crucial to ensure consistency and avoid over-roasting.

 

Step 6: Resting - After roasting, the beans need some time to rest and release excess carbon dioxide. This resting period allows the flavours to develop fully, resulting in a more balanced and enjoyable cup of coffee.

 

Step 7: Grinding and Brewing - Finally, the roasted beans are ground and brewed to perfection, unlocking their full potential. The result? A delicious cup of coffee that awakens your senses and brightens your day! 

 

So, the next time you savour your favourite coffee, remember the intricate journey it went through to reach your cup. Appreciate the craftsmanship and dedication of the coffee roasters who bring you this delightful experience. Cheers to the art of coffee roasting! 

DISHONOR LONDON