The World According To Coffee
Leaf Rust - The Enemy Of The Coffee Plant
Coffee plant leaf rust, scientifically known as Hemileia vastatrix, is a fungal pathogen that attacks the leaves of coffee plants. It appears as yellow-orange powdery spots on the underside of the leaves, gradually turning them brown and causing them to fall off.
Speciality Versus Commodity Coffee
Commodity coffee refers to the mass-produced, commercially available coffee that you often find in supermarkets or fast-food chains. It is typically grown in large quantities, using conventional farming methods, and is often a blend of different coffee beans from various regions.
The Dark History Of Coffee
For centuries, coffee has been a symbol of comfort, energy, and connection. However, behind its enticing aroma lies a history tainted by exploitation and inequality. From its origins in Africa to its global popularity, the coffee trade has been marred by injustices that cannot be ignored.
The Origins of Coffee
Today, coffee has become a global phenomenon, enjoyed by millions around the world. Whether you prefer a rich espresso, a frothy cappuccino, or a refreshing iced coffee, this captivating beverage continues to bring people together, fuelling conversations and inspiring creativity.
The Water Chaser
Sipping water in between sips of espresso can also help to hydrate your body and prevent dehydration. So not only does it enhance your coffee experience, but it also keeps you refreshed and energised throughout the day!
Unveiling The Magic Of Mouth Feel
Have you ever wondered why some coffees feel silky smooth, while others leave a lingering sensation on your palate? Let's dive into the fascinating world of "Mouth Feel" in coffee tasting.
The Perfect Espresso Martini
Elevate your cocktail game with the perfect Espresso Martini! Step 1: Gather your ingredients. You'll need 1 shot of espresso, 1 shot of vodka, 1 shot of coffee liqueur...
Know Your Coffee Maths
Have you ever wondered what exactly the brew ratio in coffee means? Well, it's all about finding that perfect balance between coffee grounds and water to achieve the ultimate flavour and strength in your cup of coffee.
The Lean Green Bean
Green coffee refers to unroasted coffee beans that are packed with incredible health benefits. Unlike regular coffee, these beans retain their natural chlorogenic acid, a powerful antioxidant known for its metabolism-boosting and fat-burning properties.
The Clean Machine wins
Now, it's time to descale! Follow the manufacturer's instructions and use a descaling solution to remove mineral buildup inside the machine. This will improve the taste of your coffee and prolong the lifespan of your beloved appliance.
Don't forget about the water reservoir! Empty and rinse it thoroughly to remove any impurities.
Lastly, run a few cycles of plain water through the machine to flush out any remaining cleaning solution.
Let's talk about the brew
Remember, the brew ratio is just one piece of the puzzle in crafting your perfect cup of coffee. Factors like grind size, brewing method, and water temperature also come into play. So don't be afraid to experiment and find the ratio that suits your taste buds best.
The Art of Espresso
There's something truly magical about a great espresso that can instantly transport you to coffee heaven. But have you ever wondered what makes a great espresso truly exceptional? Let's dive into the secrets behind this beloved coffee masterpiece.
