Leaf Rust - The Enemy Of The Coffee Plant

Leaf Rust - The Enemy Of The Coffee Plant

Coffee plant leaf rust, scientifically known as Hemileia vastatrix, is a fungal pathogen that attacks the leaves of coffee plants. It appears as yellow-orange powdery spots on the underside of the leaves, gradually turning them brown and causing them to fall off.
Romulus and Remus Coffee Blog - The dark side of the coffee industry

The Dark History Of Coffee

For centuries, coffee has been a symbol of comfort, energy, and connection. However, behind its enticing aroma lies a history tainted by exploitation and inequality. From its origins in Africa to its global popularity, the coffee trade has been marred by injustices that cannot be ignored.
The Origins of Coffee

The Origins of Coffee

Today, coffee has become a global phenomenon, enjoyed by millions around the world. Whether you prefer a rich espresso, a frothy cappuccino, or a refreshing iced coffee, this captivating beverage continues to bring people together, fuelling conversations and inspiring creativity.
The Lean Green Bean

The Lean Green Bean

Green coffee refers to unroasted coffee beans that are packed with incredible health benefits. Unlike regular coffee, these beans retain their natural chlorogenic acid, a powerful antioxidant known for its metabolism-boosting and fat-burning properties.
Discover the Magic of Moka Pot

Discover the Magic of Moka Pot

The Moka Pot, also known as a stovetop espresso maker, is a classic Italian invention that has been delighting coffee lovers for decades.

Its unique design and brewing method create a bold and intense coffee experience that will transport you straight to the streets of Rome or the charming cafes of Milan.

Supporting Ethical Coffee Production

Supporting Ethical Coffee Production

Ethical Sourcing: Many coffee companies are committed to sourcing their beans from farmers who follow fair trade practices. By paying fair prices, these companies ensure that farmers receive a fair share for their hard work, enabling them to support their families and invest in sustainable farming methods.
Romulus And Remus Blog - What do do with your old coffee grounds

Don't Toss Those Coffee Grounds!

Did you know that there are plenty of creative ways to repurpose your waste coffee grounds? Here are a few ideas to give them a new lease on life:

Compost Boost: Coffee grounds are rich in nitrogen, making them a fantastic addition to your compost pile. Mix them in with your organic waste to create nutrient-rich soil for your plants.

How To Brew Your Coffee

How To Brew Your Coffee

Did you know that the way you brew your coffee can greatly affect its taste? Brewing coffee is an art, and when done incorrectly, it can leave you with a disappointing cup of joe. 
Coffee Lovers Alert

Coffee Lovers Alert

Are you wondering just how much coffee you can indulge in each day? Well, let's spill the beans on this topic.

While the answer varies from person to person, experts suggest that consuming up to 400 milligrams of caffeine per day is generally safe for most healthy adults. This translates to roughly 4 cups of brewed coffee or 2 shots of espresso.

The Art of Decaffeination

The Art of Decaffeination

Only the finest coffee beans are chosen for decaffeination. These beans are carefully sourced from regions known for their exceptional flavours, ensuring a rich and aromatic experience even without the caffeine kick.
The History Of Coffee In The UK

The History Of Coffee In The UK

Coffee first arrived on British shores in the 16th century, thanks to intrepid explorers and traders. It quickly gained popularity among the upper classes, who saw it as a sophisticated and exotic drink. Coffee houses started popping up in London, becoming vibrant hubs of intellectual discussions and social gatherings.
Romulus And remus Blog - The origin and history of coffee

The Origin of Coffee

Let's take a journey back in time and explore the origins of coffee. Legend has it that coffee was first discovered in Ethiopia by a goat herder named Kaldi. He noticed his goats became energised after eating the red cherries from a certain tree. Curiosity sparked, Kaldi tried the cherries himself and experienced a newfound burst of energy. And thus, the magic of coffee was unveiled!