The World According To Coffee

We believe that the key to a remarkable espresso lies in the balance between precision and passion. It's a delicate dance between the right grind size, water temperature, and extraction time. Each element plays a crucial role in extracting the rich flavours and aromas locked within the coffee beans.

Now, it's time to descale! Follow the manufacturer's instructions and use a descaling solution to remove mineral buildup inside the machine. This will improve the taste of your coffee and prolong the lifespan of your beloved appliance.

Don't forget about the water reservoir! Empty and rinse it thoroughly to remove any impurities.

Lastly, run a few cycles of plain water through the machine to flush out any remaining cleaning solution.

Supporting local businesses has always been close to our heart, and when it comes to coffee, we believe in savouring every sip from those who pour their passion into every brew. 

These independent coffee companies not only provide us with a delicious and aromatic experience, but they also contribute to the growth and diversity of our communities. By choosing to support them, we are empowering small entrepreneurs and helping them thrive against big chains. 

The Moka Pot, also known as a stovetop espresso maker, is a classic Italian invention that has been delighting coffee lovers for decades.

Its unique design and brewing method create a bold and intense coffee experience that will transport you straight to the streets of Rome or the charming cafes of Milan.

Did you know that there are plenty of creative ways to repurpose your waste coffee grounds? Here are a few ideas to give them a new lease on life:

Compost Boost: Coffee grounds are rich in nitrogen, making them a fantastic addition to your compost pile. Mix them in with your organic waste to create nutrient-rich soil for your plants.